news & events

Takashi's Sunday Noodle Brunch is Great for Summer, Too!

Takashi — Wed, 23 Jun 2010 16:39:59 +0000

Try our Chilled Noodle Dishes, Salads, and Appetizers. And, the Hot Noodle Dishes are enjoyed Year-Round in Japan.

Read about Takashi's Ramen in the Chicago Tribune!

Takashi — Sat, 17 Apr 2010 14:18:42 +0000

Time to Respect the Ramen

Takashi in Time Out Magazine

Takashi — Thu, 11 Feb 2010 16:55:57 +0000

Click here for Takashi's article on Flower Arranging in Time Out Magazine

Reviewers weigh in on Takashi Restaurant;

Takashi — Tue, 26 Jan 2010 21:48:42 +0000

Chicago Magazine gives Takashi 3 stars and Zagat rates Takashi a 29. Make your reservation today!

Chef's Tasting Menu Now Available Every Night

Takashi — Sat, 23 Jan 2010 14:20:26 +0000

Try Takashi's Omakase, now available on Friday and Saturday nights as well as on weeknights.

Try Our Refreshing New Cocktail

Takashi — Sun, 10 Jan 2010 04:15:51 +0000

Try our new Shochu Cocktail. A refreshing drink from Japan, it consists of Shochu, a Japanese spirit similar to vodka, and freshly squeezed red ruby grapefruit or blood orange juice. A perfect complement to a steaming hot bowl of noodles at Sunday Brunch!

Thank you to all of our guests on our 2 year anniversary!

Takashi — Thu, 31 Dec 2009 16:35:09 +0000

Sunday Lunch is Now On The Menu ::

Takashi — Thu, 19 Nov 2009 00:46:40 +0000

Try our Sunday lunch noodle menu, served from 11:30 to 3:00, featuring Ramen, Udon and Soba. Appetizers priced between $5 and $8.

On Deck ::

Takashi — Sun, 15 Nov 2009 18:04:08 +0000

Ring in the New Year at Takashi restaurant. Party details coming soon!