news & events

Restaurant Week

Takashi — Fri, 19 Feb 2010 15:55:17 +0000

Although we are not "officially" participating in Restaurant Week, we are officially offering our

Three Course Prix Fix menu for $37 through Thursday, February 25th. Closed Mondays.

Takashi in Time Out Magazine

Takashi — Thu, 11 Feb 2010 16:55:57 +0000

Click below to see Takashi's article on Flower Arranging...

http://chicago.timeout.com/articles/features/82216/takashi-yagihashi-flower-arranging-chef

Valentine's Day "From the Heart" Menu

Takashi — Tue, 26 Jan 2010 23:34:22 +0000

Try our special six course tasting menu on Valentine's Day. Amuse Bouche; Salad of Maine Lobster with Hearts of Palm; Seared Maine Scallops with Bleeding Heart Raddish; Braised Rabbit with Celery Hearts and Hearts of Romaine; Roasted Rack of Lamb and Lamb Sweetbreads with Artichoke Hearts; and for dessert, Coconut Financier with White Chocolate Mousse, Passion Fruit Sorbet and Candy Hearts.

$75 per person. Optional wine pairing available for $42. A la carte also available.

Call 773-772-6170 to reserve your table. Dinner Hours: 5 pm to 10 pm. All reservations for dinner on Feb. 14 require a credit card number and have the following cancellation policy - reservations must be cancelled 48 hours prior, or a $50 per person fee will be assessed.

Reviewers weigh in on Takashi Restaurant;

Takashi — Tue, 26 Jan 2010 21:48:42 +0000

Chicago Magazine gives Takashi 3 stars and Zagat rates Takashi a 29. Make your reservation today!

Chef's Tasting Menu Now Available Every Night

Takashi — Sat, 23 Jan 2010 14:20:26 +0000

Try Takashi's Omakase, now available on Friday and Saturday nights as well as on weeknights.

Try Our Refreshing New Cocktail

Takashi — Sun, 10 Jan 2010 04:15:51 +0000

Try our new Shochu Cocktail beginning January 10th on our Sunday lunch menu. A refreshing drink from Japan, it consists of Shochu, a Japanese spirit similar to vodka, and freshly squeezed red ruby grapefruit or blood orange juice.

A perfect complement to a steaming hot bowl of noodles!

Thank you to all of our guests on our 2 year anniversary!

Takashi — Thu, 31 Dec 2009 16:35:09 +0000

Follow us on Facebook and Twitter

Takashi — Fri, 11 Dec 2009 20:11:08 +0000

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Sunday Lunch is Now On The Menu ::

Takashi — Thu, 19 Nov 2009 00:46:40 +0000

Try our Sunday lunch noodle menu, served from 11:30 to 3:00, featuring Ramen, Udon and Soba. Appetizers priced between $5 and $8.

Tuesday & Wednesday Special ::

Takashi — Thu, 19 Nov 2009 00:45:46 +0000

$36 for three courses prix fixe