news & eventsnews & eventshttp://www.takashichicago.com/news-events/2010-02-22T16:47:03ZSquarespaceRestaurant Weekhttp://www.takashichicago.com/news-events/2010/2/19/restaurant-week.htmlTakashi2010-02-19T15:55:17Z2010-02-19T15:55:17ZAlthough we are not "officially" participating in Restaurant Week, we are officially offering our

Three Course Prix Fix menu for $37 through Thursday, February 25th.  Closed Mondays.

]]>Takashi in Time Out Magazinehttp://www.takashichicago.com/news-events/2010/2/11/takashi-in-time-out-magazine.htmlTakashi2010-02-11T16:55:57Z2010-02-11T16:55:57ZClick below to see Takashi's article on Flower Arranging...

 

http://chicago.timeout.com/articles/features/82216/takashi-yagihashi-flower-arranging-chef

]]>Valentine's Day "From the Heart" Menuhttp://www.takashichicago.com/news-events/2010/1/26/valentines-day-from-the-heart-menu.htmlTakashi2010-01-26T23:34:22Z2010-01-26T23:34:22ZTry our special six course tasting menu on Valentine's Day.   Amuse Bouche; Salad of Maine Lobster with Hearts of Palm; Seared Maine Scallops with Bleeding Heart Raddish; Braised Rabbit with Celery Hearts and Hearts of Romaine; Roasted Rack of Lamb and Lamb Sweetbreads with Artichoke Hearts; and for dessert, Coconut Financier with White Chocolate Mousse, Passion Fruit Sorbet and Candy Hearts.  

$75 per person.  Optional  wine pairing available for $42.  A la carte also available.

Call 773-772-6170 to reserve your table.  Dinner Hours: 5 pm to 10 pm.   All reservations for dinner on Feb. 14 require a credit card number and have the following cancellation policy - reservations must be cancelled 48 hours prior, or a $50 per person fee will be assessed.

]]>Reviewers weigh in on Takashi Restaurant;http://www.takashichicago.com/news-events/2010/1/26/reviewers-weigh-in-on-takashi-restaurant.htmlTakashi2010-01-26T21:48:42Z2010-01-26T21:48:42ZChicago Magazine gives Takashi 3 stars and Zagat rates Takashi a 29. Make your reservation today!

]]>Chef's Tasting Menu Now Available Every Nighthttp://www.takashichicago.com/news-events/2010/1/23/chefs-tasting-menu-now-available-every-night.htmlTakashi2010-01-23T14:20:26Z2010-01-23T14:20:26ZTry Takashi's Omakase,  now available on Friday and Saturday nights as well as on weeknights.

                       

]]>Try Our Refreshing New Cocktailhttp://www.takashichicago.com/news-events/2010/1/9/try-our-refreshing-new-cocktail.htmlTakashi2010-01-10T04:15:51Z2010-01-10T04:15:51ZTry our new Shochu Cocktail beginning January 10th on our Sunday lunch menu. A refreshing drink from Japan, it consists of Shochu, a Japanese spirit similar to vodka, and freshly squeezed  red ruby grapefruit or blood orange juice. 

A perfect complement to a steaming hot bowl of noodles!                                            

]]>Thank you to all of our guests on our 2 year anniversary!http://www.takashichicago.com/news-events/2009/12/31/thank-you-to-all-of-our-guests-on-our-2-year-anniversary.htmlTakashi2009-12-31T16:35:09Z2009-12-31T16:35:09ZFollow us on Facebook and Twitterhttp://www.takashichicago.com/news-events/2009/12/11/follow-us-on-facebook-and-twitter.htmlTakashi2009-12-11T20:11:08Z2009-12-11T20:11:08ZTwitter

Facebook

]]>Sunday Lunch is Now On The Menu ::http://www.takashichicago.com/news-events/2009/11/18/sunday-lunch-is-now-on-the-menu.htmlTakashi2009-11-19T00:46:40Z2009-11-19T00:46:40ZTry our Sunday lunch noodle menu, served from 11:30 to 3:00, featuring Ramen, Udon and Soba. Appetizers priced between $5 and $8.

]]>Tuesday & Wednesday Special ::http://www.takashichicago.com/news-events/2009/11/18/tuesday-wednesday-special.htmlTakashi2009-11-19T00:45:46Z2009-11-19T00:45:46Z$36 for three courses prix fixe

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