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<!--Generated by Squarespace Site Server v5.11.5 (http://www.squarespace.com/) on Thu, 29 Jul 2010 21:32:25 GMT--><feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/"><title>news &amp; events</title><subtitle>news &amp; events</subtitle><id>http://www.takashichicago.com/news-events/</id><link rel="alternate" type="application/xhtml+xml" href="http://www.takashichicago.com/news-events/"/><link rel="self" type="application/atom+xml" href="http://www.takashichicago.com/news-events/atom.xml"/><updated>2010-06-23T16:42:56Z</updated><generator uri="http://www.squarespace.com/" version="Squarespace Site Server v5.11.5 (http://www.squarespace.com/)">Squarespace</generator><entry><title>Takashi's Sunday Noodle Brunch is Great for Summer, Too!</title><id>http://www.takashichicago.com/news-events/2010/6/23/takashis-sunday-noodle-brunch-is-great-for-summer-too.html</id><link rel="alternate" type="text/html" href="http://www.takashichicago.com/news-events/2010/6/23/takashis-sunday-noodle-brunch-is-great-for-summer-too.html"/><author><name>Takashi</name></author><published>2010-06-23T16:39:59Z</published><updated>2010-06-23T16:39:59Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>Try our Chilled Noodle Dishes, Salads, and Appetizers.&nbsp; And, the Hot Noodle Dishes are enjoyed Year-Round in Japan.</p>]]></content></entry><entry><title>Read about Takashi's Ramen in the Chicago Tribune!</title><id>http://www.takashichicago.com/news-events/2010/4/17/read-about-takashis-ramen-in-the-chicago-tribune.html</id><link rel="alternate" type="text/html" href="http://www.takashichicago.com/news-events/2010/4/17/read-about-takashis-ramen-in-the-chicago-tribune.html"/><author><name>Takashi</name></author><published>2010-04-17T14:18:42Z</published><updated>2010-04-17T14:18:42Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>&nbsp;<a href="http://www.chicagotribune.com/entertainment/dining/ct-play-0415-ramen-noodles-20100415,0,4810475.story">Time to Respect the Ramen</a></p>]]></content></entry><entry><title>Takashi in Time Out Magazine</title><id>http://www.takashichicago.com/news-events/2010/2/11/takashi-in-time-out-magazine.html</id><link rel="alternate" type="text/html" href="http://www.takashichicago.com/news-events/2010/2/11/takashi-in-time-out-magazine.html"/><author><name>Takashi</name></author><published>2010-02-11T16:55:57Z</published><updated>2010-02-11T16:55:57Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>&nbsp;<a href="http://chicago.timeout.com/articles/features/82216/takashi-yagihashi-flower-arranging-chef">Click here for Takashi's article on Flower Arranging&nbsp;in Time Out Magazine</a>&nbsp;</p>
<p>&nbsp;</p>]]></content></entry><entry><title>Reviewers weigh in on Takashi Restaurant;</title><id>http://www.takashichicago.com/news-events/2010/1/26/reviewers-weigh-in-on-takashi-restaurant.html</id><link rel="alternate" type="text/html" href="http://www.takashichicago.com/news-events/2010/1/26/reviewers-weigh-in-on-takashi-restaurant.html"/><author><name>Takashi</name></author><published>2010-01-26T21:48:42Z</published><updated>2010-01-26T21:48:42Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>Chicago Magazine gives Takashi 3 stars and Zagat rates Takashi a 29. Make your reservation today!</p>]]></content></entry><entry><title>Chef's Tasting Menu Now Available Every Night</title><id>http://www.takashichicago.com/news-events/2010/1/23/chefs-tasting-menu-now-available-every-night.html</id><link rel="alternate" type="text/html" href="http://www.takashichicago.com/news-events/2010/1/23/chefs-tasting-menu-now-available-every-night.html"/><author><name>Takashi</name></author><published>2010-01-23T14:20:26Z</published><updated>2010-01-23T14:20:26Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>Try Takashi's Omakase, &nbsp;now available on Friday and Saturday nights as well as on&nbsp;weeknights.</p>
<p class="DishNameMain">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p>]]></content></entry><entry><title>Try Our Refreshing New Cocktail</title><id>http://www.takashichicago.com/news-events/2010/1/9/try-our-refreshing-new-cocktail.html</id><link rel="alternate" type="text/html" href="http://www.takashichicago.com/news-events/2010/1/9/try-our-refreshing-new-cocktail.html"/><author><name>Takashi</name></author><published>2010-01-10T04:15:51Z</published><updated>2010-01-10T04:15:51Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p><em>Try our new Shochu Cocktail. &nbsp; A refreshing&nbsp;drink&nbsp;from&nbsp;Japan, it consists of Shochu, a Japanese spirit&nbsp; similar to vodka, and freshly squeezed&nbsp;</em><em> red ruby&nbsp;grapefruit or&nbsp;blood orange juice.&nbsp;&nbsp; </em><em>A perfect&nbsp;complement to a steaming hot bowl of&nbsp;noodles at Sunday Brunch!&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</em>&nbsp;</p>]]></content></entry><entry><title>Thank you to all of our guests on our 2 year anniversary!</title><id>http://www.takashichicago.com/news-events/2009/12/31/thank-you-to-all-of-our-guests-on-our-2-year-anniversary.html</id><link rel="alternate" type="text/html" href="http://www.takashichicago.com/news-events/2009/12/31/thank-you-to-all-of-our-guests-on-our-2-year-anniversary.html"/><author><name>Takashi</name></author><published>2009-12-31T16:35:09Z</published><updated>2009-12-31T16:35:09Z</updated><content type="html" xml:lang="en-US"><![CDATA[]]></content></entry><entry><title>Sunday Lunch is Now On The Menu ::</title><id>http://www.takashichicago.com/news-events/2009/11/18/sunday-lunch-is-now-on-the-menu.html</id><link rel="alternate" type="text/html" href="http://www.takashichicago.com/news-events/2009/11/18/sunday-lunch-is-now-on-the-menu.html"/><author><name>Takashi</name></author><published>2009-11-19T00:46:40Z</published><updated>2009-11-19T00:46:40Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>Try our&nbsp;Sunday lunch noodle menu, served from 11:30 to 3:00, featuring&nbsp;Ramen, Udon and Soba. Appetizers priced between $5 and $8.</p>]]></content></entry><entry><title>On Deck ::</title><id>http://www.takashichicago.com/news-events/2009/11/15/on-deck.html</id><link rel="alternate" type="text/html" href="http://www.takashichicago.com/news-events/2009/11/15/on-deck.html"/><author><name>Takashi</name></author><published>2009-11-15T18:04:08Z</published><updated>2009-11-15T18:04:08Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>Ring in the New Year at Takashi restaurant. Party details coming soon!</p>]]></content></entry></feed>