Try Takashi's Omakase, now available on Friday and Saturday nights as well as on weeknights.
Reader Comments (6)
What,s the Price?
I find your online menu interesting - but I decided not to purchase a Groupon because you do not show prices for menu items.
Groupon or not when I am deciding where to dine - there are times when I am in the mood for a high end meal and times when something more modest fits my mood.
Why don't you want to show prices. Food costs do change that often in any significant way.
Agreed! I would choose a restaurant which I have an idea about what I am going to get and how much I am going to pay. I believe many diners are like me, we don't like surprises when it comes to what we eat. So, an online menu with price is much more preferrable.
I agree (for the first time?) with the reader respondents. Either this web site is poorly designed or the restaurant is trying to hide something. At least, that's the impression one gets. No prices are listed. There are reports of great press reviews, but no links. This may or may not be a great restaurant--I'll do some research when I get time, but I've got lots of other things to do first--but the people in charge of marketing have much to learn.
As the saying goes, if you have to ask, perhaps you can't afford it?
Seriously though, just look around online. There are plenty of review sites out there and they all give a ballpark idea on how much restaurants cost. This isn't rocket science, people.
And for those who couldn't figure out what the restaurant serves, well, I don't know what to tell you if you didn't see the "menu" link at the top.
The reason that restaurants leave off the pricing is because the cost of ingredients vary and they may have to adjust the pricing at some point. They would then have to pay (and remember) to have their webmaster change the pricing. Otherwise, people will whine about seeing a different price on the web. (Usually the same people that don't have the attention span to see a "menu" link.)
(P.S. I concur with the person that wrote "If you have to ask the price, perhaps you can't afford it." You must not eat at this level of restaurant very often if you can't guess what the cost range *might* be. )
Reader Comments (6)
What,s the Price?
I find your online menu interesting - but I decided not to purchase a Groupon because you do not show prices for menu items.
Groupon or not when I am deciding where to dine - there are times when I am in the mood for a high end meal and times when something more modest fits my mood.
Why don't you want to show prices. Food costs do change that often in any significant way.
Agreed! I would choose a restaurant which I have an idea about what I am going to get and how much I am going to pay. I believe many diners are like me, we don't like surprises when it comes to what we eat. So, an online menu with price is much more preferrable.
Where is the menu? It would be nice to know what you serve before I buy the coupon. I don't like that much of a suprise.
I agree (for the first time?) with the reader respondents. Either this web site is poorly designed or the restaurant is trying to hide something. At least, that's the impression one gets. No prices are listed. There are reports of great press reviews, but no links. This may or may not be a great restaurant--I'll do some research when I get time, but I've got lots of other things to do first--but the people in charge of marketing have much to learn.
As the saying goes, if you have to ask, perhaps you can't afford it?
Seriously though, just look around online. There are plenty of review sites out there and they all give a ballpark idea on how much restaurants cost. This isn't rocket science, people.
And for those who couldn't figure out what the restaurant serves, well, I don't know what to tell you if you didn't see the "menu" link at the top.
The reason that restaurants leave off the pricing is because the cost of ingredients vary and they may have to adjust the pricing at some point. They would then have to pay (and remember) to have their webmaster change the pricing. Otherwise, people will whine about seeing a different price on the web. (Usually the same people that don't have the attention span to see a "menu" link.)
(P.S. I concur with the person that wrote "If you have to ask the price, perhaps you can't afford it." You must not eat at this level of restaurant very often if you can't guess what the cost range *might* be. )