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News & Events

Friday
Sep032010

Takashi Sunday Dinner Menu! Available beginning this Sunday, September 5th!

TAKASHI NOODLE DINNER MENU

Small Plates

Edamame                                                                                                               4
Soy Beans, Yuzu, Salt                                                                      

Nitamago                                                                                                               3                    
Marinated Poached Egg

Spicy Napa Cabbage                                                                                             4
Napa Cabbage, Sesame Oil, Chili Paste

Pickled Vegetables                                                                                               4
Lotus Root, Gobo, Daikon, Golden Beets, Carrots
 

Ika Somen                                                                                                             8 
Sashimi Squid Noodles, Ginger Soy

Chilled Homemade Tofu                                                                                        6
Bonito Flakes, Wakame, Ginger-Umami Soy

Kinoko and Yamaimo Ponzu                                                                                 6
Enoki and Shimeji Mushrooms with Japanese Taro Root, Citrus Vinaigrette

Angus Beef Tartare                                                                                               8
Quail Egg, Asian Pear, Sesame-Chili Soy

Salmon Marinade                                                                                                   9
Curried Salmon with Sansho Pepper

Pari Pari Salad                                                                                                       5
Crispy Daikon and Marinated Gobo Salad

Cucumber Seaweed Salad                                                                                     5
Tomato, Oba Leaves, Sweet Miso Dressing

Takashi Salad                                                                                                         6
Mixed Greens, Pickled Ginger, Gobo and Lotus Root Chips, Sweet Onion Dressing                                                                                                                                                                 

Tataki                                                                                                                    11
Seared Yellowtail with Heirloom Tomatoes, Yuzu-Ponzu Sauce                            

Tempura                                                                                                                 8
Gulf Shrimp, Shi-Shito Peppers, Kabocha Squash, Warm Dashi Broth

Vegetable Tempura                                                                                                7
Tofu, Shi-Shito Peppers, Kabocha Squash, Warm Dashi Broth or Yuzu Salt
 

Pork Belly Snack                                                                                                    8
Steamed Bun, Hot Mustard

Gyoza                                                                                                                      7
Pork Dumpling, Hot Chili-Soy Vinaigrette

Ebi Harumaki                                                                                                           8
Gulf Shrimp, Aromatic Vegetable, Sanshõ Salt and Garlic Aioli

Duck Fat Fried Chicken                                                                                           8
Marinated Amish Chicken, Spicy Sesame Dressing

Grilled Surumeika                                                                                                   10
Grilled Squid with Umami-Ginger

Sake Steamed Mussels                                                                                           10
Crispy Rice Cake

Salmon Croquettes                                                                                                    8
Garlic Dill Aioli

Steamed Shumai                                                                                                        7
Classic Shrimp and Pork Dumplings, Baby Bok Choy, Soy-Mustard

Noodles

Ramen   Egg Noodles

Hiyashi Chukka                                                                                                   13
Refreshing Chilled Ramen with Country Ham, Shrimp, Cucumber, Sweet-Shour Chili Dressing

Shoyu                                                                                                                  13
Classic Tokyo Style Ramen, Braised Pork, Barbequed Egg, Marinated Bamboo Shoots

Miso Ramen                                                                                                           13
Hokkaido Style Ramen Braised Pork, Bean Sprouts, Sweet Corn, Wakame

Silky Tofu Mushroom Ramen                                                                               13
Vegetarian Soy Broth, Tofu, Trumpet Royal, Shi-Shito Peppers

 

Soba   Buckwheat Noodles                                                                                                                      

Chilled  Nori, Yuzu, Scallions, Wasabi, Soy-Dashi Broth                                       10
Hot  Wakame, Yuzu, Scallions, Wasabi, Soy-Dashi Broth                                     10
        With Tempura                                                                                              13

Udon   Wheat Noodles                                                                                        
Hot Inaniwa Udon  Wakame, Yuzu, Soy-Dashi Broth                                10                                           With Tempura                                                                                                    13

Rice Noodles   Wheat-Free Noodles                                                                   13   
with  Wheat-Free Soy, Blue Prawns, Bok Choy, Cilantro

Desserts

soy coconut panna cotta                                                                                         5

salted caramel cheesecake, sweet bean paste, shaved mandarin ice                 5

green tea shortbread, white chocolate mousse, mango sorbet                            5

ice cream and sorbets                                                                                             2

Sunday
Aug152010

Sunday Noodles Comes to Dinner!

Beginning Sunday, September 5th, Takashi will serve an expanded Noodle menu from 5 to 9:30 for Sunday Dinner, in addtion to lunch.  Look for more info, including the new menu, in the coming weeks...

 

Wednesday
Jun232010

Takashi's Sunday Noodle Brunch is Great for Summer, Too!

Try our Chilled Noodle Dishes, Salads, and Appetizers.  And, the Hot Noodle Dishes are enjoyed Year-Round in Japan.

Saturday
Apr172010

Read about Takashi's Ramen in the Chicago Tribune!

Thursday
Feb112010

Takashi in Time Out Magazine